'Habibi City': New York Magazine celebrated the flourishing of Arab cuisine – and ignited a debate about Israeli food
New York Magazine's 'Habibi City' issue celebrates the rise of Muslim and Palestinian culture in the city and argues that Israeli cuisine built its success on the appropriation of Palestinian and Arab dishes. Since October 7, the fight over falafel and tahini has become another front in the struggle over Israel and Palestine
We haven't written up this one. Haaretz has the full story — the link below goes straight to it.
