Don Julio, the Buenos Aires Parrilla Ranked First for Steak
Don Julio in Palermo has been named the world's best steak restaurant three years running. What it costs, how to book, and what to order. The post Don Julio, the Buenos Aires Parrilla Ranked First for Steak appeared first on The Rio Times .
Don Julio, a grill in Palermo, Buenos Aires, has held the top position in the World’s 101 Best Steak Restaurants ranking for three consecutive years. The restaurant, located at Guatemala 4699, sits on the corner of Gurruchaga and Guatemala in Palermo Viejo. Its distinctive pink walls and wooden window frames give it a classic, recognisable look.
Pablo Rivero, who initially worked as a sommelier, owns the establishment. Don Julio stands out from the numerous other grills in the city due to its dry-aging techniques and partnerships with renowned producers. The restaurant occupies a prime corner site, and tables can be booked two to three weeks in advance due to high demand.
Expansión reported that the average spend per head ranges from €100 to €150, but this figure can fluctuate as the Argentine peso changes. Walk-ins are accepted, but customers should expect a lengthy wait. Traditional cuts served at Don Julio include bife de chorizo, ojo de bife, entraña, vacío, asado de tira, chinchulines, and mollejas.
Chimichurri, a herb and vinegar sauce, is typically served with the steak. Don Julio has remained at the top of the World’s 101 Best Steak Restaurants ranking for three consecutive years, showcasing its exceptional consistency.
Written by urgent.news from The Rio Times's reporting — not their text. Machine-written — may contain errors; check the original before relying on it.
