With the heatwave, the knackers are overwhelmed with decomposing poultry carcasses, the smell of which is exasperating local residents and public authorities
The excess mortality in farms during the heatwave at the end of June caused a backlog in the plants responsible for processing them, creating odour nuisances that eventually exasperated residents.
We haven't written up this one. Le Monde Economie has the full story — the link below goes straight to it.