Shravan Special Menu: 7 Traditional Recipes To Make At Home

Shravan is the month dedicated to Lord Shiva, and during this time, traditional Maharashtrian recipes are made at home. Here are seven delicious recipes that you can prepare to make this Shravan special.

The first recipe is Farali Thalipeeth, a wholesome flatbread made with fasting-friendly flours, potatoes, and peanuts. It's a nutritious option for those observing fasts during Shravan.

Next up is Shakarkandi Kheer, a simple homemade dessert made with sweet potatoes, milk, and cardamom. This dessert is perfect for ending a Shravan meal on a sweet note.

Aluwadi is a classic Maharashtrian dish that features colocasia leaves layered with a spiced gram-flour mixture. These leaves are then rolled, steamed, and tempered to perfection.

Stuffed brinjals, or small brinjals stuffed with a flavorful coconut-peanut masala, are a staple on traditional Maharashtrian thalis. They're easy to make and delicious too.

Rajgira Bhakri is a nutritious and filling gluten-free bhakri that pairs beautifully with curd, potato bhaji, or a simple vrat-friendly curry. It's a great option for those following a gluten-free diet.

Sweet Potato Chaat is a naturally sweet and satisfying snack made by boiling sweet potatoes and tossing them with lemon, peanuts, and mild spices. It's a quick and easy snack that's perfect for Shravan.

Finally, Kothimbir Vadi is a savoury coriander-and-besan preparation that's steamed, sliced, and shallow-fried until crisp. It makes a perfect Shravan snack or side dish.