Ramón Freixa's summer islands: Ibiza and Formentera
El chef combina descanso con trabajo estas vacaciones, en las que también visitará Cartagena de Indias. Leer
Ramón Freixa, a renowned chef, has spent the summer of 2025 traveling between Ibiza and Formentera in Spain, and Cartagena de Indias internationally. In Formentera, he has recently collaborated with the Platé family to launch a new culinary concept at the Hotel Cala Saona, offering two menus: Cala Saona Ramón Freixa and Sol Post.
In Ibiza, Freixa enjoys visiting his favorite restaurants, including Es Torrent, Casa Jondal, and Sushi Omakase by Walt. He also has a restaurant in Cartagena de Indias, Erre de Ramón Freixa, and plans to visit in August to update the menu. During his travels, Freixa aims to relax, enjoy local cuisine, and oversee some of the restaurants he manages.
Written by urgent.news from Expansion ES's report — not a translation of it. Machine-written — may contain errors; check the original before relying on it.
