Chesa is taking diners on a culinary tour with a new menu dedicated to Geneva
The Peninsula’s cosy Alpine chalet is serving up a fresh taste of the Swiss countryside
Chesa, the popular Hong Kong restaurant, is offering its guests a culinary tour of Geneva through a new seasonal menu called 'Voyage Dans Le Terroir'. This menu, which runs until August 31, focuses on the decadent cuisine of Geneva, the Canton of Switzerland where the Rhône river begins its journey to the sea.
The menu, available à la carte for both lunch and dinner, features a range of dishes inspired by Geneva's flavors. For starters, guests can enjoy a rainbow beetroot salad with smoked trout roe and hazelnut praline. The main courses are equally indulgent, with highlights including a veal fillet topped with black truffle and morel sauce, paired with bacon and emmental cheese served with rösti. To end the meal on a sweet note, a rich Swiss chocolate mi-cuit is served with pistachio ganache and cherry sorbet.
Tables can be reserved through SevenRooms, and customers are encouraged to check the schedule to plan their visit during the time-limited offer.
Written by urgent.news from Time Out Hong Kong's reporting — not their text. Machine-written — may contain errors; check the original before relying on it.
