Foods Making Up Most Americans' Diets Linked to Higher Prostate Cancer Risk
The senior author told Newsweek there are simple ways men can improve their diet without drastic changes.
A recent study published in The American Journal of Medicine has linked the consumption of ultra-processed foods to a higher risk of prostate cancer among American men. Researchers analyzed data from 17,024 men and found that those who consumed more UPFs - which include items like soft drinks, packaged snacks, breakfast cereals, processed meats, and ready-to-eat meals - had a 29% greater risk of prostate cancer compared to those who ate the least.
These industrially manufactured foods are often high in refined fats, sugars, starches, and additives while providing limited nutritional value. The study's senior author, Charles H. Hennekens, advised practical steps for reducing UPF intake, such as replacing sugary drinks with whole foods and eating at home. The findings emphasize the need to address dietary habits in efforts to promote healthier lifestyles and further research into the health effects of ultra-processed foods.
Brief written by urgent.news from Newsweek's own syndicated text. Machine-written — it may contain errors, so check the original before relying on it.
