FOOD BABBLE: WOMEN IN FOOD: A world of food heroines — including ma and grandma
It’s Women’s Month now, not merely Day, and TGIFood readers have chosen their heroes in the world of food. We suggested a handful of women to stimulate debate, but you have cast the net much wider.
Women's Month has arrived, and this TGIFood edition has seen readers selecting a diverse range of heroes from the world of food. While the paper suggested a few names to inspire discussion, the response has been far more extensive. From San Diego, Anna Crowe shared the women she admires and why, prompting the paper to ask its readers to share their own choices.
One of the most heartfelt responses came from Marge Hughes, who selected her heroes from around the world, alongside her own mother and grandmother. She praised Maggie Beer for her joy in the kitchen and her encouragement for new chefs. Mary Berry was commended for her clear and easy-to-follow recipes, while Julia Child was celebrated for her robust approach to cooking.
Gwen Hughes, Marge's mother, was lauded for her ability to feed an army with delicious meals, often freezing and refreezing egg sandwiches, and creating perfect meringues. Prue Leith was admired for her enthusiasm for cooking and life, while Nigella Lawson was noted for her relish in describing delicious dishes on television. Marjorie Mills, Marge's grandmother, was lauded for her skill in creating simple yet flavorful dishes, using minimal tools, and always making a delightful experience for her guests.
Written by urgent.news from Daily Maverick's reporting — not their text. Machine-written — may contain errors; check the original before relying on it.
