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FDA Classifies Egg Recall as Class I for Highest Health Risk

Nearly 20 million eggs were recalled in July over salmonella concerns. The new classification signals a “reasonable probability” of “serious adverse health consequences or death.”

FDA Classifies Egg Recall as Class I for Highest Health Risk

We haven't written up this one. The New York Times has the full story — the link below goes straight to it.

Read the original at nytimes.com →

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