Seven halal dishes to try in Niujie, Beijing’s central Muslim neighbourhood
The historical and cultural wonders of Beijing are unmistakable, but as the city continues to define itself as a tourist hub beyond its domestic and Asian markets, the destination can still feel like hard work when it comes to halal food. Unlike Singapore or even Hong Kong, Beijing does not immediately present itself as an easy place for Muslim travellers to eat, particularly for visitors from…
Niujie, Beijing's central Muslim neighbourhood, offers a unique halal dining experience that dates back to the Liao dynasty. This historic area, centred around the Niujie Mosque, is home to a thriving community of Chinese-speaking Hui Muslims. Over the past two decades, redevelopment has turned Niujie into a bustling enclave of halal butchers and food stalls, attracting both locals and food enthusiasts. Here are seven must-try dishes in Niujie:
1. Beef pie: Niurou xianbing is a pan-griddled pie with a crisp surface and juicy beef and scallion filling. The gamey flavour profile is reminiscent of Levantine-style samosas and is best eaten hot.
2. Sesame shaobing: Niujie has its own variation of this northern Chinese specialty, featuring sesame-paste and pepper-salt versions of baked, rolled dough. The thin crust provides a soft yet sturdy base for the dough, which is best served as a side dish with soup or sliced open as a mini-slider for braised beef.
3. Beef or lamb baozi: These steamed buns are filled with tender slices of beef or lamb, offering a comforting and hearty option for halal diners in Beijing.
4. Mutton skewers: Grilled mutton skewers are a popular choice, offering a savory and slightly smoky flavor. These skewers are often served with a side of fresh vegetables and a tangy dipping sauce.
5. Halal fried chicken: Niujie boasts several food stalls selling crispy, juicy halal fried chicken. The chicken is typically seasoned with a blend of spices and herbs, and each bite offers a satisfying crunch followed by tender, flavorful meat.
6. Tanghulu: This sweet and sour treat consists of skewered peeled haws (red dates) coated in a sugary glaze. It is a refreshing and palate-cleansing snack that pairs well with spicy dishes.
7. Xuanbing: A type of savory pastry filled with minced meat, xuanbing is a hearty and filling option for those looking for a substantial meal. The pastry is typically crisp on the outside and soft on the inside, making it easy to eat on the go.
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