Meet the Durban-born chef who left insurance after 20 years to chase her culinary dream
After spending nearly two decades in the insurance industry, Durban-born chef Sasha Small took a leap of faith to pursue her passion for food.
Durban-born Sasha Small left her 20-year career in insurance to become a chef, driven by a desire to bring people together through culinary arts. Raised in a spiritual family, her parents instilled values of generosity, kindness, resilience and serving others, which continue to guide her personal and professional life. Despite not initially pursuing a culinary career, Sasha's children Liam and Liyah serve as her greatest motivation, inspiring her to build a life she can be proud of.
After qualifying in Culinary Arts from CTIA in Stellenbosch, she worked in hospitality before co-founding House of Grace Hospitality and Jaffled with her childhood friend Laurin Abrahams. The businesses specialize in bespoke catering for events and focus on elevated comfort food with fresh, seasonal ingredients. Sasha also works as a private chef, creating personalized dining experiences for clients.
Her highlight was competing in the inaugural season of Taste Master Professionals, which tested her technical skills, creativity, leadership, and resilience. Sasha identifies three defining moments: leaving her corporate job to become a chef, building House of Grace Hospitality, and earning a place on Taste Master Professionals.
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