Immune 'reprogramming' could protect poultry from deadly diseases without antibiotics
University of Bristol–led researchers have identified a naturally occurring gut molecule that could strengthen chickens' immune response against a wide range of bacterial infections. This development, published today, Aug. 12, in The Journal of Immunology, offers a major step forward in sustainable farming and the global fight against antibiotic resistance.
We haven't written up this one. Phys.org has the full story — the link below goes straight to it.
