‘Ceviche’ Documentary Premieres at the Lima Film Festival

The acclaimed Peruvian dish ceviche takes center stage in a new documentary premiering at the Lima Film Festival. "Ceviche," directed by Fernando Landavere, delves into the history, craft, and cultural significance of Peru's most famous culinary export. The film goes beyond a simple cooking show, exploring how ceviche evolved from a humble coastal meal to a powerful symbol of Peruvian identity.

It examines the lives of fishermen, chefs, historians, and home cooks who keep the tradition alive, and the broader themes of migration, tradition, and food economics that tie the dish to the nation's story.

Lima fans have two opportunities to see the film during the 30th Festival Internacional de Cine de Lima PUCP, running from August 6 to 15. The first screening is on August 11 at 9:00 p.m. in Sala Azul, San Miguel district, and the second is on August 15 at 7:20 p.m. in Sala 5 at Cineplanet Alcázar, near the historic center. Both venues are easily accessible by taxi or rideshare apps.

Tickets range from S/ 15 to S/ 20 (US$4–5), with special events possibly costing more. Arrive early or reserve in advance, as the niche but popular section is expected to be well-attended.

The festival, a major hub for Latin American film, caters to a diverse audience and offers a unique glimpse into local perspectives on culture. While the screening's English subtitles may be limited, the documentary's visual storytelling makes it accessible to all. For those looking to dive deeper into Peru's food culture, the festival also features other documentaries and features exploring the relationship between cooking, identity, and place.