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Multiple bioactive compounds drive antimicrobial properties of mānuka honey, study finds

New research at Aston University has shown that a variety of compounds are responsible for the antimicrobial action of mānuka honey, not just the sugar content and methylglyoxal (MGO) alone, as previously thought. The paper is published in Microbiology.

Multiple bioactive compounds drive antimicrobial properties of mānuka honey, study finds

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