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Six recipes for "melon with things" to squeeze the season from aperitif to dessert

En ensalada con chile y lima, gazpacho, pinchitos con bacalao ahumado o al grill: la cucurbitácea más veraniega -con permiso de la sandía- ofrece infinitas posibilidades

Translated from Spanish Read in Spanish

Six recipes for "melon with things" to squeeze the season from aperitif to dessert

Watermelon is one of this country's favourite summer fruits; in August last year, the Ministry of Agriculture, Fisheries and Food told us that the consumption of both watermelon and melon had grown by more than 8% compared to the previous year. We eat a lot of watermelon.

Translated by urgent.news. Machine-written — may contain errors; check the original before relying on it.

Read the original at elpais.com →

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