Israeli dealcoholization technology powers best non-alcoholic wine award in US competition
The SOLOS division specializes in producing no- and low-alcohol beverages using dealcoholization and aroma-recovery technology without compromising quality.
Austrian wine brand Zeronimo, developed using Israeli SOLOS technology, has been crowned the best non-alcoholic wine in the 2026 USA TODAY 10Best Readers' Choice Awards. The award-winning product, produced by the Heribert Bayer family winery, utilizes Prodalim Group's dealcoholization technology to maintain the wine's aroma and flavor profile.
Prodalim, an international beverage and natural-ingredients company with offices in Israel, Europe, the US, South America, and Asia, received the recognition after a panel of experts and public voting. The CEO of Prodalim, Tzachi Barak, expressed pride in the win, stating that it validates the company's approach to producing high-quality alcohol-free wines without compromising quality.
Zeronimo's wines are crafted from Austrian grapes, aged between 50 and 90 years, and the brand claims no artificial aromas are added during the alcohol removal process. Prodalim's expansion of non-alcoholic product offerings worldwide reflects the growing focus on the no- and low-alcohol sector in the beverage industry.
Written by urgent.news from Jerusalem Post's reporting — not their text. Machine-written — it may contain errors, so check the original before relying on it.
