Oats, water, salt the winning ingredients for porridge-making champ
A former cafe owner from Sydney has been crowned Australia's porridge-making champion at an inaugural competition on the New South Wales Central Coast.
Sydney dad Robert Reid has claimed victory as Australia's porridge-making champion at the inaugural Pearly Spurtle competition held in Pearl Beach, on the NSW Central Coast. Competing against 18 others, Reid utilized traditional porridge ingredients—oats, water, and salt—alongside a "porridge cannoli" to secure the title. The 30-minute challenge required participants to showcase both a bowl of classic porridge and a creative dish.
Reid, a former cafe owner, admitted he had not been a fan of porridge before the competition but has since incorporated it into his daily breakfast routine. He will represent Australia at the international Golden Spurtle event in Scotland in October, with coach Caroline Velik, who won the creative category at the Golden Spurtle last year.
The Pearly Spurtle, initially conceived as a whimsical local event, has grown into a celebrated community affair, with organizers planning a larger, two-day event for the following year.
Written by urgent.news from ABC News AU's reporting — not their text. Machine-written — it may contain errors, so check the original before relying on it.
