Japanese Research Team Develops Longer-Lasting, Export-Friendly Melons with an Eye on Increasing Sales to U.S.
TSUKUBA, Ibaraki — A research institute has developed a melon stays fresh even one month after harvesting and for which the peak ripeness can be controlled. With hopes that the new melon will boost exports overseas, it is expected to hit markets as early as 2029.
We haven't written up this one. The Japan News by The Yomiuri Shimbun has the full story — the link below goes straight to it.