Food Atlas opens at Harbour City with 12 new dining concepts
Including three Michelin Bib Gourmand-recommended eateries!
Hongkongers have always held a fondness for food courts in shopping malls, providing a reliable and convenient dining option. Harbour City recently welcomed a new addition to its food court scene with the opening of Food Atlas at Gateway Arcade, featuring 12 diverse dining concepts in one location. This move fills the gap left by the departure of cookedDeli after 22 years of operation.
Among the new arrivals are three Michelin Bib Gourmand-recommended eateries. Man Kee Cart Noodle offers its signature slow-simmered beef brisket broth and homemade chili sauce, while Thai Pai Dong．Ning Kee serves up classic Thai street food flavors and their braised pork trotter rice. Fisholic is a creative seafood joint known for turning fish into unexpected dishes like fries, noodles, and even a fish soup milk tea.
Other dining concepts span various regional cuisines. Hafu serves contemporary fusion sushi rolls made with Hokkaido rice, Pepper Lunch allows diners to cook their own meat, and Toast Box offers Nanyang coffee and Kaya toast. Rose Food Delivery brings its popular roasted yellow chicken, while Tiger Ramen serves up slow-cooked tonkotsu broth in three distinct styles. Clam Lab, Golden Clay Pot Rice, Chao Shan Red, and Dongbaek also contribute to the extensive menu offering.
The interior design of Food Atlas reflects the shape of Victoria Harbour, with wave-like curves creating a fluid and light-filled space. This layout guides diners seamlessly from one stall to another. Food Atlas is located at Shop 4102 on Level 4 of Gateway Arcade, open daily from 11am to 10pm, with Toast Box available from 8am to 10pm. For the latest updates on Hong Kong's food scene, sign up for the free Time Out Hong Kong newsletter.
Written by urgent.news from Time Out Hong Kong's reporting — not their text. Machine-written — may contain errors; check the original before relying on it.
