The most iconic seafood shack in every state

ALABAMA: Nestled in Orange Beach, Doc's Seafood Shack & Oyster Bar has been a beloved seafood destination since 1984. Known for their crispy fried shrimp, seafood gumbo, oysters, and customizable platters, this family-run spot has been voted among the top 10 seafood shacks in the nation by Fox News.

ALASKA: In Juneau, Tracy's King Crab Shack has established itself as a must-visit spot since 2006. Originally a dockside stand, the restaurant grew to become Juneau's premier seafood destination, offering simple yet delicious crab dishes, particularly their rich crab bisque.

ARIZONA: Chula Seafood Uptown brings the fresh catch of the sea to the desert city of Phoenix. Operated by a family of commercial fishermen with their own fishing boat, Chula Seafood sources seafood from various fisheries, ensuring the freshest catches possible.

ARKANSAS: Established in 1975, The Oyster Bar has been a fixture in Little Rock, Arkansas. Although its atmosphere is more refined than a typical seafood shack, its commitment to honest cooking and longevity has solidified its place among the city's culinary landmarks.

CALIFORNIA: With a presence along Pacific Coast Highway since the 1950s, Neptune's Net in Malibu has become a cultural icon. Despite its high visibility, the restaurant maintains a cozy, lively atmosphere, serving up a variety of fried seafood, clam chowder, fish and chips, and fish tacos.

COLORADO: Contrasting the state's reputation for steaks, Big Mac & Little Lu's Seafood Restaurant in Westminster has gained popularity by delivering fresh seafood regularly. Since 2013, the eatery has earned a following for its New England-style lobster rolls, crab cakes, clam chowder, and classic fish and chips.

CONNECTICUT: Seasonally operating on the Mystic River since 1947, Abbott's Lobster in the Rough epitomizes the classic New England seafood shack experience. Known for their hot Connecticut lobster rolls, picnicking tables overlooking the water, and steamed clams, the restaurant has become an essential part of Connecticut's summer culture.

DELAWARE: Located just off the Delaware-Maryland border, JR's Seafood Shack has earned its reputation for serving fresh local seafood. Since its inception, the casual roadside stop has been known for its calamari, crab dip, steamed seafood, and low-country boils, making it a favorite among beachgoers visiting Fenwick Island.

FLORIDA: Offering a taste of Old Florida, Star Fish Company in Cortez operates as both a seafood market and a dockside restaurant. This family-owned establishment serves whatever fresh catches local fishermen bring in that day, including grouper, fried fish, and Gulf shrimp, further cementing its authenticity.

GEORGIA: Embracing the quirky charm, The Crab Shack on Tybee Island has become a Georgia staple since its establishment. With its expansive waterfront location and famous seafood boils, this restaurant offers an authentic, down-home dining experience for locals and visitors alike.