Urgent.News

What's breaking now, across thousands of outlets.

AI

Ex-Spotify employees raise $10M to bring the AI behind its recommendations to e-commerce

The startup's platform predicts what product a shopper wants next, learn their general taste, and fine-tune continuously based on what they do in real time.

Sidd Motwani, Ian Anderson, and Shivaditya Sinha, former Spotify employees, have raised $10 million to bring their AI technology, originally used for the streaming platform's recommendations, to the e-commerce sector. Their startup, Malachyte, plans to create real-time, intent-aware shopping experiences for online retailers. Malachyte's "two-headed Vector AI" system predicts what product a shopper desires next, learns their taste preferences, and refines recommendations based on their actions during a session.

The technology, which requires no account or prior history, can dynamically adjust product displays based on a user's behavior. The company's CEO, Motwani, emphasizes the untapped potential of real-time customer intelligence in retail. Malachyte began development in 2024 and has already integrated with platforms like Shopify, with plans to further enhance merchandising and marketing strategies around shared customer behavior insights.

The $10 million seed funding round was led by Bessemer Venture Partners and Gradient, with additional support from Harpoon Ventures.

Written by urgent.news from TechCrunch's reporting — not their text. Machine-written — may contain errors; check the original before relying on it.

Read the original at techcrunch.com →

More in AI

Google Shakes Up AI Leadership, Demis Hassabis Steps Down As DeepMind CEO

Google is making its biggest AI leadership change in years. The company shakes up AI leadership and still maintains upbeat memos.

  • Demis Hassabis steps down as DeepMind CEO, becomes chairman and chief scientist
  • Jeff Dean leaves Google to start new venture with senior AI colleagues
  • Koray Kavukcuoglu becomes DeepMind CTO, reports directly to Google CEO

More from Thursday 6 August →