Dozens hospitalized as dual Salmonella outbreaks spread to more than 30 states: Avoid these products

Two significant Salmonella outbreaks have sickened more than 60 people across more than 30 states in the United States. The Centers for Disease Control and Prevention (CDC) has confirmed the dual outbreaks, each linked to different types of food. One outbreak is associated with eggs, while the other involves jalapeño peppers.

The first outbreak, involving eggs, has affected over 30 egg products produced by Midwest Poultry Services. The contaminated eggs have been recalled and distributed to grocery stores in numerous states. As of July 24, the CDC reported 98 cases of Salmonella linked to the egg outbreak, with 26 individuals requiring hospitalization.

The second outbreak is linked to jalapeño peppers from Sinaloa, Mexico. These peppers were distributed by Coast Citrus Distributors and have been primarily supplied to fast-casual restaurants such as Chipotle Mexican Grill and Qdoba. The CDC notes that the agency is still investigating whether the jalapeños were also sold in grocery stores. As of the latest update, 345 individuals have been affected by the jalapeño outbreak, with 36 people needing hospitalization.

Consumers are advised not to consume any recalled products and to dispose of them or return them to the place of purchase. Symptoms of Salmonella infection, according to the CDC, include diarrhea, fever, and stomach cramps.