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Adding a dash of lemon juice or vinegar has long been known to cooks as a way to enhance a dish, but now scientists are understanding how sourness works in the brain
We haven't written up this one. Scientific American has the full story — the link below goes straight to it.
The Earthshot Prize, founded by Prince William in 2020, identifies and supports environmental solutions across five categories.
Sufferin' succotash! The Monstars and Tune Squad interplanetary slam arrived 30 years ago, and it's still a clinic in interplanetary conflict resolution.
When a cloud of atoms is cooled close to absolute zero, its atoms can merge into a Bose–Einstein condensate (BEC): an exotic fluid in which atoms across the whole cloud share a single quantum state.
When organisms consume foods or drinks with a mixture of tastes, like sweet and sour, how do their taste buds communicate this taste information to the brain?
In a new study in JNeurosci, Dorit Kliemann and James Traer, from the University of Iowa, led a research collaboration to compare brain activity between people with autism spectrum disorder (ASD) and…
Starship deployed 26 Starlink V3 satellites in orbit before returning to its Texas launch site 22.5 hours after liftoff
