Ramen Keisuke's Tori King at 100AM mall closing after 14 years, last day on Nov 29
Known for its rich chicken broth ramen, tender chicken thighs and free-flow eggs, the Japanese eatery in Tanjong Pagar is shutting for good after 14 years.
Ramen Keisuke Tori King, a beloved Japanese eatery in Tanjong Pagar's 100AM mall, will close its doors permanently after 14 years of operation. Fans of the restaurant have until the end of November to enjoy their final bowl of rich chicken broth ramen. The restaurant, known for its tender chicken thighs and free-flow eggs, announced the closure on Instagram, expressing gratitude for the support of its diners.
Ramen Keisuke Tori King, established in 2012, is the third ramen restaurant by Japanese chef Keisuke Takeda in Singapore, after Keisuke Tokyo and Tonkotsu King. While Tonkotsu King specializes in pork bone broth, Tori King is renowned for its thick, creamy chicken broth, with the restaurant's name reflecting its specialty – "tori" meaning chicken in Japanese.
Other menu highlights include tender chicken thighs served with noodles and a variety of toppings, such as roasted chicken meatballs and spring onion. The restaurant also offers complimentary free-flow hard-boiled eggs and beansprouts with each meal. Ramen Keisuke Tori King is located at #03-15 100AM, 100 Tras St, S079027 and is open Monday to Friday from 11:30am–3pm and 5pm–10pm, and Saturdays and Sundays from 11:30am–10pm. The restaurant's last day of business is November 29.
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