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Nairobi, Murang’a record Kenya’s highest fruit chemical levels – study flags mangoes, tomatoes

Murang’a and Nairobi have emerged as the counties with the highest chemical levels in fruits tested in a new Kenyan study, raising questions about the safety of produce reaching consumers.

  • Murang’a and Nairobi counties had highest fruit chemical levels in study
  • 8% of mango samples contained arsenic above acceptable limits
  • Researchers recommend stronger food safety inspections and training

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