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200 push-ups and a protein bar at night: Why a dietitian says this pizza chef’s diet falls short

What pizzeria owner and chef Daniel Semrani eats in a day.

200 push-ups and a protein bar at night: Why a dietitian says this pizza chef’s diet falls short

We haven't written up this one. The Sydney Morning Herald has the full story — the link below goes straight to it.

Also reported by 1 other outlet

Read the original at smh.com.au →

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