The best pumpkin pie I've ever made uses a surprisingly easy recipe from Bobby Flay
Of all the celebrity-chef recipes I've tried for pumpkin pie, this was my favorite. Here's how to make this seasonal dessert and what I'd change.
Paige Bennett, a fan of Bobby Flay's pumpkin pie recipe, found it to be an easy and delicious dessert. Flay's recipe, featured on the Food Network website, consists of a graham-cracker crust, spiced filling, and bourbon-maple whipped cream. Bennett tested this recipe and found it to be an easy option compared to making a flaky pie crust, as it uses a graham-cracker base.
The recipe also eliminates the need for carving and roasting fresh pumpkin, as canned pumpkin purée is used instead. Bennett's experience with the recipe was positive, with the pie and whipped cream pairing together perfectly. The only minor issue was that the crust's bottom was slightly too soggy, but the height and crispy edges of the crust were enjoyable.
Bennett plans to make this pie again and may tweak the graham-cracker mix for an even better flavor in the future.
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