Tang Tang Tang Tang Enterprise in Kota Kemuning serves homemade ‘cendol’ and home-style favourites like ‘assam laksa’ from neighbour Goh Abdullah
SHAH ALAM, Nov 13 — Weekends are the perfect time to explore far-flung places like Kota Kemuning for a bowl of han...
Weekends at Kota Kemuning bring visitors to a hidden gem, Tang Tang Tang Tang Enterprise, run by Goh Abdullah. The shop offers homemade cendol (RM6.90) and other comforting dishes like pastel Gem biscuits and East Coast fish crackers. The cendol, made with top-grade jelly from mung beans, rice flour, and pandan juice, is served with soft kidney beans and drizzled with gula Melaka syrup.
Alongside the cendol, visitors can enjoy mee hoon kuih, nasi lemak, bubur cha cha, and red bean with pulut hitam. The shop partners with Goh Abdullah, known for his Penang dishes, to offer Assam Laksa (RM8.50) and other local favorites. The small, cozy shop, tucked away in Jalan Suasana 1, closes on the third Tuesday and Wednesday of each month.
Written by urgent.news from Malay Mail's reporting — not their text. Machine-written — may contain errors; check the original before relying on it.
