Our national heritage list has grown – here’s what’s been added

Malaysia's latest national heritage list, comprising 69 items, has been announced, featuring a diverse array of cultural elements ranging from food to living cultural practitioners. Notable additions include mi kolok, kek lapis, uthappam, Gawai Dayak and Tadau Kaamatan festivals, as well as Baba Nyonya wedding customs. Breakfast staples like nasi kandar, kacang pool, apam Johol, kuih chang, char koay kak, and pasembur have also been recognized.

The list further encompasses traditional crafts such as sompoton (Sabah mouth organ), clogs, copper craft, heirloom jars, woven textiles, and legends like Mahsuri and Puteri Santubong. Historic objects like the Dewan Rakyat and Dewan Negara maces are also included.

The distinction within the list lies in the recognition of 39 items as officially declared and an additional 30 awaiting gazetted status under the National Heritage Act 2005. This Act empowers the minister to declare heritage items based on factors such as historical importance, design, social or cultural associations, educational value, and rarity, among others.

Eleven individuals are also honored as living cultural practitioners, including Kelantan wayang kulit expert Che Nasir Yusoff. National heritage, distinct from UNESCO recognition, holds broad significance within Malaysian history and culture. Deputy tourism, arts, and culture minister Chiew Choon Man explained that the list undergoes screening, research, and technical assessment before the final declaration by the minister.

He emphasized that national heritage items receive legal protection and are prioritized for preservation and conservation efforts. This year's list also highlights the importance of preserving cultural practitioners' knowledge and skills.