Italian cuisine week returns to Korea with Michelin-starred chefs, temple food exchange

For the 11th consecutive year, Seoul will be swept by the vibrant celebration of Italy's culinary heritage during the Week of Italian Cuisine in the World. Coordinated by the Embassy of Italy in Seoul, the Italian Trade Agency, the Italian Cultural Institute, the Italian National Tourist Board, and the Italian Chamber of Commerce in Korea, this year's extravaganza runs from Monday to December 9.

The theme for this year's festivities is "Italian Cooking, UNESCO Heritage: territories and value chains of excellence." This designation underscores the deep connection between Italian cuisine and the regions it hails from, as well as the dedicated individuals who painstakingly preserve its authenticity and quality.

Ambassador Emilia Gatto of Italy to Korea emphasized the unique essence of Italian cuisine, describing it as "the thread that binds every dish to the territories where it was born and to those who, with passion, safeguard its quality."

The program promises a rich tapestry of experiences, from Michelin-starred dining to an extraordinary encounter between Italian monastic cuisine and Korean temple food. This exchange aims to showcase the harmonious blend of culinary traditions from both nations, offering attendees a tantalizing journey through the flavors and stories that define each culture's gastronomic identity.