Can you spot chemically ripened fruit? What Kenyans should know before buying bananas and mangoes
A banana with a bright yellow peel or a mango that looks perfectly ripe may appear ready to eat. But can consumers tell whether fruit has been exposed to potentially harmful ripening chemicals simply by looking at it? A study by researchers from Kenya Methodist University raises concerns about fruit safety in Kenyan markets, particularly […]
We haven't written up this one. People Daily Kenya has the full story — the link below goes straight to it.
