Where to eat in London on Beaujolais Day 2026
From boudin noir to bacon baguettes, London is going big once again on this wine-drenched celebration, writes Carys Sharkey Next week’s Fête du Beaujolais Nouveau is like Christmas Day for wine-lovers and/or people from Swansea. The third Thursday of November rings in the mad celebrations over the release of the first vintages from Beaujolais in [...]
Next Thursday is Beaujolais Nouveau Day in London, and wine enthusiasts are in for a treat. Jason Haynes, the founding director of wine importer Flint, explains that this day goes beyond just sampling the new vintage of Beaujolais Nouveau. It's an opportunity to explore the more serious wines from the ten Beaujolais Crus, such as Fleurie and Morgon. The celebrations have become a hit with a new generation of wine drinkers because of Beaujolais' fresh, chillable, and accessible style.
In London, the celebrations are making waves, and several places are offering unique dining experiences on this special day. One such place is Le Beaujolais Nouveau, where Noble Rot x Henry Harris is cooking up their signature Lyonnaise fare. Punters can expect a Gallic extravaganza, with a selection of top vignerons' wines to pair with the Beaujolais Nouveau.
If you prefer a more intimate setting, head to Three Compasses, just below Bouchon Racine. This pub offers a bacon baguette and a glass of Beaujolais Nouveau for just £10 from 7:30am. Once the bacon baguette runs out, it's gone for the day, so don't miss out.
For a more upscale experience, Sune, a Hackney restaurant, has teamed up with Chef-Patron Will Gleave, who was previously the Chef-Patron of Sargasso in Hackney-upon-Sea/Margate. Their lunch menu, priced at £49 per person, includes a three-course set menu inspired by Lyonnaise cooking and half a carafe of Nouveau from the barrel. After lunch, there will be an annual barrel-bottling party outside with hot dogs and oysters.
The Victory, a Dulwich pub known for its excellent French food, is also offering a special Beaujolais menu. Executive chef Seán Breen, formerly of Noble Rot, has crafted a four-course menu with dishes like roast duck, blood sausage, and oeufs, priced at £75 per person and including half a bottle of Beaujolais Nouveau.
In North London, The Golden Tooth English Nouveau in Newington Green is celebrating English wine and food with a Beaujolais Day twist. They will be pouring a Pinot Noir from Sandridge Barton, along with English versions of French classics like pâté en croûte, chips, and curry sauce. In South London, Peckham Cellars is throwing a joint 7th birthday Beaujolais Day party with free entry and free-flowing wine.
There will be burgers and DJs to keep the celebration going, while Veraison Wines down the way in Camberwell offers exciting pours for this special day.
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