What’s really in your fruit? Study raises safety concerns over bananas, tomatoes and mangoes
A Kenyan study has raised concerns about the chemicals used to ripen and preserve fruits after laboratory tests found that approximately 95 per cent of samples examined in February 2025 exceeded acceptable chemical limits. The findings, which cover bananas, tomatoes and mangoes sold in Nairobi, Meru, Murang’a and Kirinyaga, point to significant variations in chemical […]
We haven't written up this one. People Daily Kenya has the full story — the link below goes straight to it.
