WHAT’S COOKING: A hunk of beef braaied on the coals, served with chimichurri
In Arniston this week, I braaied a juicy chunk of beef fillet and served it with homemade chimichurri. It was the perfect way to throw together a pleasing braai supper at the end of a long day on the road.
A succulent piece of beef fillet, braaied over coals and paired with homemade chimichurri, provided the perfect finish to a long day of driving through the Klein Karoo. As I made my way to the cottage rental in Arniston, I couldn't help but appreciate the allure of a well-cooked meal and the soothing ambiance of a lapa. The braai, a tradition as old as time, was the ideal way to unwind after a day spent on the road.
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