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It’s the golden age of pancakes, and this is Sydney’s top five

From pancakes lacquered in thick golden crusts, to those made from literal cake batter, these chefs are pushing pancakes to their culinary limits.

It’s the golden age of pancakes, and this is Sydney’s top five

We haven't written up this one. The Age has the full story — the link below goes straight to it.

Also reported by 1 other outlet

Read the original at theage.com.au →

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