Eco-Friendly Caviar Reaches Market Thanks to Circular Farming in Japan’s Iwate Prefecture
OFUNATO, Iwate — Four years of trial-and-error efforts to combine lettuce cultivation with sturgeon farming in Ofunato, Iwate Prefecture, have finally yielded a successful process for using circular agriculture to produce homegrown caviar.
We haven't written up this one. The Japan News by The Yomiuri Shimbun has the full story — the link below goes straight to it.