We tried McDonald’s new McCrispy Fried Chicken recipe to see if it's better than the OG
It's more than a spicy kick.
Singapore once had a superhero duo – Flash Fry and Steam Marinate – before McDonald’s introduced the iconic McCrispy Fried Chicken. As a kid, biting into that crunchy and juicy chicken was a thrilling experience, unlike any other fried chicken I had tasted. Now, McDonald’s is relaunching the McCrispy with an improved recipe, promising even greater crunch, juiciness, and spice.
Eager to test if the revamped McCrispy lived up to its promise, I enlisted my colleagues for a blind taste test. Hannah, who is no stranger to spicy food, found the new McCrispy to be "much nicer" than the original, comparing it to a McSpicy burger. GZ, another non-spicy eater, noted that the spice kicked in gradually, resulting in a delightful heat.
Swarn, a spice aficionado, described the chicken as "very delicious" and praised the less salty coating. Gawain, a fried chicken connoisseur, commended the exceptional crispiness of the coating and the balance between crunch and tenderness. Finally, Mikayla, a Korean native, enjoyed the Honey Mustard dipping sauce, calling it "flavourful but strong."
Upon trying the new McCrispy myself, I was immediately struck by the unique blend of heat, spice, and juice. The crunch of the coating was just right, neither overly salty nor too rigid. The tender, juicy meat provided a perfect contrast to the coating. True to its name, the spice hit me like a blast, eliciting a slight widening of my eyes without lingering discomfort.
The three available dipping sauces – Honey Mustard, Curry, and Barbecue – all complemented the chicken beautifully, with Honey Mustard being my personal favorite.
In conclusion, McDonald’s has successfully improved the McCrispy Fried Chicken with its new recipe, delivering a crispy, juicy, and perfectly spiced experience. The nostalgic flavors of the original version still shine through, while the enhancements make it a satisfying choice for both nostalgic fans and spicy food enthusiasts alike.
Written by urgent.news from Mothership's reporting — not their text. Machine-written — may contain errors; check the original before relying on it.
