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Challenging Western narratives on global food security, the Russian Embassy exposes the real bottlenecks in the Black Sea and outlines why Indonesia’s supply chain resilience lies in diversification, not geopolitical rhetoric.
We haven't written up this one. The Jakarta Post Academia has the full story — the link below goes straight to it.
Current U.K. regulatory systems for food and drink identify only around half of processed and ultraprocessed products as unhealthy—in other words, those that contain excess fat, salt, sugar and energy density—finds research published in BMJ Medicine. But new nutrient profiling, based on official U.K.
More than 95% of processed or ultra-processed food products would be classified as unhealthy under UK government dietary guidance, according to new UCL-led research. The study, published in BMJ Medicine, found that the official public health definitions used to identify and regulate food and drink products in the U.K.
Long-term vaping in young people may induce persistent changes in lung function, suggest preliminary findings published online in the journal Tobacco Control.
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Biomaterials engineers have created a "superstructure" hydrogel that could be an eco-friendly tool used in medical technologies and as a recovery aid for surgical procedures.
World leaders meeting at the annual U.N. climate summit in November 2026 are wrestling with a persistent challenge: how to get countries to follow through on their commitments to reduce greenhouse gas emissions that are warming the planet.
