London restaurants for autumn: Three spots for pies, steak and long lunches
As autumn draws in and the capital gets darker, the season of comfort food takes hold at London restaurants: glorious pies, a melting ribeye or a bubbling lasagne summon you. It’s the type of food that tests your patience as you salivate, waiting to take a first bite, knowingly in danger of burning your mouth [...]
As autumn arrives and the city becomes more subdued, comfort food becomes increasingly popular in London restaurants. These dishes, such as pies, steak, and lasagna, are both delicious and satisfying, and pair well with a good red wine. At Liverpool Street Chop House & Tavern, award-winning pies and steaks are served to guests who appreciate the authentic, high-quality ingredients used in each dish.
Chef Mike Reid, who has a lifelong passion for cooking, creates dishes that showcase the best of British meat. The extensive wine list complements the meal, and the overall experience is one of quality and hospitality.
Cloth Cornhill, a historic tavern in the City, has become a popular new destination in recent months. Formerly known as Simpsons Tavern since 1757, Cloth Cornhill has been restored and offers a small, but delicious, menu that highlights St John’s and Liverpool Street Chop House & Tavern-inspired dishes. The venison pie is particularly popular, and the steak is described as sublime.
Rosina, a neighbourhood restaurant in SW12, has also become a must-visit restaurant in London. With a focus on high-quality, locally-sourced ingredients, Rosina offers an exceptional experience with a great wine list and outstanding bar food. All three restaurants are highly recommended for autumn dining, and booking in advance is strongly advised.
Written by urgent.news from City AM's reporting — not their text. Machine-written — may contain errors; check the original before relying on it.
