Urgent.News

What's breaking now, across thousands of outlets.

Tech

I love Ninja’s clever Belgian Waffle Maker, but it’s ruined my self-control

The mess-free design makes preparing delicious desserts almost too easy, and I've developed a serious waffle problem.

I love Ninja’s clever Belgian Waffle Maker, but it’s ruined my self-control

I've been eagerly awaiting the release of a waffle maker from the United States in the United Kingdom, and finally, after three long years, the Ninja Belgian Waffle Maker has made it to our shores. Intrigued by its unique design, which features a vertical standing pan with a spout for pouring batter, I decided to give it a try. At $99.99 / £99.99, the price is a bit steep, but considering its features and performance, it certainly justifies the cost.

Despite the initial excitement, I found myself unable to resist indulging in multiple waffles, as they are undeniably delicious. One of the standout features of this waffle maker is its compact size, taking up only 6.5 x 9.25 inches of counter space. Weighing just 5.7 pounds, it's also easy to move around and store when not in use.

The included Inspiration Guide provides a few batter recipes and a Precision Pour Cup to ensure consistent results. With various shade levels to choose from, you can customize the darkness of your waffles to your liking. The waffle maker heats up quickly, indicated by a red light turning green, and produces perfectly cooked waffles in under five minutes.

While the waffles are a bit smaller than expected, they are light and airy with a delightful texture. However, I did encounter an issue when using cake batter, as the waffle maker is not designed to handle solids. Nevertheless, the Ninja Belgian Waffle Maker delivers on taste and convenience, making it a worthy addition to any kitchen.

Written by urgent.news from TechRadar's reporting — not their text. Machine-written — may contain errors; check the original before relying on it.

Read the original at techradar.com →

More in Tech

More from Tuesday 10 November →