How spicy is too spicy? Korea tests popular instant noodles
Spicy instant noodles in Korea range from mildly kicky to tear-inducingly hot — and some pack more than a full day’s worth of salt into a single bowl, according to a consumer report released Tuesday by the Korea Consumer Agency. The state-run watchdog conducted a comprehensive safety and quality assessment of 12 top-selling instant noodle products. The test group comprised seven traditional…
Korea has released a consumer report evaluating 12 popular instant noodle products, ranging from mildly spicy to extremely hot. The Korea Consumer Agency conducted a comprehensive safety and quality assessment, examining key factors such as spiciness, nutritional content, safety standards, and pricing. The analysis found significant variation in the concentration of capsaicinoids, the natural chemicals in chili peppers that create heat.
Paldo's Teumsae Ramen Red Pepper Rice Cake, a soup-based noodle, had the highest heat level at 650 milligrams of capsaicinoids per kilogram. In contrast, Samyang Foods' Buldak Bokkeum Myeon, a stir-fried noodle, recorded 285 milligrams. Some instant noodles contain more than a full day's worth of salt in a single serving, according to the report.
Written by urgent.news from The Korea Times's reporting — not their text. Machine-written — may contain errors; check the original before relying on it.
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- How spicy is too spicy? Korea tests popular instant noodles koreatimes.co.kr
