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Crispy pork belly with spicy pineapple and rum glaze

Crunchy crackling, succulent roast pork and a sticky rum and pineapple glaze turn classic pork belly into a tropical spread.

Crispy pork belly with spicy pineapple and rum glaze

We haven't written up this one. The Age has the full story — the link below goes straight to it.

Also reported by 1 other outlet

Read the original at theage.com.au →

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