Food Review: La Panthera Serves Up A Fresh European Experience In The Heart Of South Mumbai
Chef Manuel Olveira has done it again. He opens another La Panthera in Mumbai, this time in South Mumbai and created a menu that’s unique to this outlet. Barring a very few dishes, the Eros building outlet doesn’t have much in common with the one in BKC. “I want to give different at different places,” says Chef Manuel while reiterating that the food at La Panthera is his take on European…
La Panthera has opened a new location in South Mumbai, offering a distinct European culinary experience, differing from the BKC outlet. Chef Manuel Olveira aims to provide unique offerings at each location. The menu showcases his interpretation of European cuisine.
Pan Con Tomate Burrata begins with salty Kalamata olive brine, followed by gin and Campari, concluding with peach liqueur. A bite of the olive garnish balances the saltiness, enhancing the subsequent sip. Classic Gilda consists of Manchego cheese, green peppers, and olives, accompanied by extra virgin olive oil. The aroma of fresh bread fills the air, enticing diners before the meal arrives.
Pan Con Tomate, a crispy corn-crusted bread with crushed tomatoes and Spanish anchovies, offers a blend of sweet, sour, salty, and crunchy flavors. Arbequina olive oil drizzle enhances the taste. The Apple Tarte Tatin and Patatas Bravas provide additional flavors. Vegetarians can opt for Carrot Ceviche, featuring glazed carrots, carrot leche de tigre, olives, and crispy quinoa.
BFF Carpaccio Roast Chicken, marinated in fermented rice shio for 36 hours and slow-cooked for 24 hours, is tender and melts in the mouth. It's served with cabbage, apple purée, and coffee-infused shio jus, balancing richness with subtle sweetness and depth. Chicken Wings, stuffed with chicken mousse, orzo, and blue cheese, glazed with chicken juice and honey, are a popular choice. The Favourite, a take on the boulevardier with barrel-aged bourbon, Campari, and sweet vermouth infused with cocoa, complements the pork belly.
Boquerón, Gilda, and Classic Gilda Burrata Verde Pizza are available, along with Saketini, a sake-infused dessert. Two Sheet Lasagna offers a light, vegetarian-friendly option. Chicken Wings, Brown Cauliflower Croquetas, New Zealand Lamb Chops, Truffled Brie Agnolotti, and Mascarpone and Black Fig Gelato are recommended mains and desserts. The dessert features a flaky crust, apple filling, ice cream with apple brandy, and a drizzle of olive oil and sea salt for an indulgent finale.
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