Diwali 2026: From Chakli To Shankarpali, Traditional Foods That Make The Festival Special
Diwali is here, and while rows of diyas, colourful rangolis and sparkling lights set the festive mood, the celebrations feel incomplete without a table full of delicious treats. From boxes of mithai being exchanged between neighbours to plates of homemade namkeen brought out for guests, food has always been a big part of the Festival of Lights. And let's be honest, the savoury snacks deserve just…
Diwali is upon us, and the festive season wouldn't be complete without an array of delectable treats. Food plays an integral role in the Festival of Lights, and savory snacks deserve just as much acclaim as the sweet delicacies. Each household boasts its own cherished favorite, often meticulously prepared days ahead and savored throughout the festivities.
Whether you fancy a crispy bite with your evening cup of tea or a spicy morsel while socializing with loved ones, these traditional Indian snacks are an indispensable element of Diwali.
One such snack is chakli, adored for its distinctive spiral shape and savory taste. Crafted from a blend of flour, spices, and sesame seeds, the snack is cut into spiral shapes and deep-fried until it achieves a golden hue. Its satisfying crunch makes it a popular choice during festive gatherings and a perfect pairing with a cup of tea.
Another popular Diwali treat is shankarpali, which comes in both sweet and savory varieties across Maharashtra and other parts of India. The sweet version is composed of flour, sugar, and ghee, while the savory counterpart derives its flavor from salt and spices. These bite-sized pieces are fried until they attain a crisp texture and are typically prepared in bulk for the occasion.
Chivda is a must-have at many Diwali celebrations. This crunchy concoction usually comprises flattened rice mixed with peanuts, roasted gram, curry leaves, green chillies, and an assortment of spices. Some recipes even incorporate cashews, raisins, and other ingredients to achieve a perfect balance of sweet and savory flavors. It's light, flavorful, and can be easily snacked on alongside a cup of tea.
Other traditional snacks that grace Diwali tables include mathri, flaky and crunchy North Indian treats made with flour, ghee, and spices like ajwain. These small discs are rolled out and fried until they attain a satisfying crunch, and can be enjoyed on their own or paired with pickles and chutneys. Namak pare, simple yet satisfyingly salty, are made by cutting seasoned dough into thin strips or diamond-shaped pieces before frying.
Easy to store and serve, they are commonly prepared in advance to offer a savory option to visiting guests.
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