A taste of Ceylon’s Malays: Chef Ruzaina Hadgie to showcase family recipes at Aliyaa KL and Penang
KUALA LUMPUR, Nov 8 — Sri Lankan Malay chef Ruzaina Hadgie will present a series of dinners in Kuala Lumpur and Pe...
Sri Lankan Malay chef Ruzaina Hadgie will be bringing her unique take on the region's cuisine to Kuala Lumpur and Penang through a series of dinner events titled “Ja Minissu: The Malays of Ceylon.” The events, organized in collaboration with Aliyaa and The Minority Taste, will showcase a fusion of familiar flavors and evolving culinary traditions, with dishes like babath puruth, daging chuka, and serikaya.
The four dinners will take place at Aliyaa in Bukit Damansara, Kuala Lumpur, and Penang from November 25-30, with limited seating available.
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