10 Colombian Fruits to Try and Where to Find Them
Colombia’s diverse landscapes, from the Andean mountains and Caribbean plains to the Pacific and Amazon rainforests, are home to a wide variety of fruits with distinctive flavors, aromas, colors and textures. Some are common in the country’s markets and supermarkets, while others are less familiar to visitors who stick to major cities or the most […]
Colombia boasts a diverse array of fruits that contribute to its culinary landscape. This article explores ten fruits that visitors should seek out during their travels in the country. Soursop, also known as guanabana, is a tropical fruit with a distinctive taste. Its green, bumpy exterior conceals creamy white flesh with black seeds.
The fruit's flavor is a blend of sweet and tart, making it a popular addition to beverages, desserts, and ice cream. Soursop can be found in markets and supermarkets throughout Colombia, but its availability varies based on regional harvests. Caribbean Sapote, or zapote costeño, is another fruit worth trying. Native to the Caribbean region, this sweet fruit has brown skin and orange or reddish flesh.
Its flavor is reminiscent of pumpkin, sweet potato, and caramel. Sapote is often enjoyed fresh, scooped out around the seed, and can also be used in juices, smoothies, and sweets. It is commonly found in markets and fruit stalls in coastal cities like Cartagena, Barranquilla, and Santa Marta. Another fruit native to Colombia is Cholupa.
Its appearance and flavor profile are not specified in the source, but it is mentioned as one of the ten fruits to try during a trip to Colombia.
Written by urgent.news from Colombia One's reporting — not their text. Machine-written — may contain errors; check the original before relying on it.
