Singapore Heritage food court operator ordered by High Court to wind up

On October 23, the High Court issued an order for Singaporean food court operator Singapura Heritage Food Hall to be wound up, as reported in a notice published in the Government Gazette. The General Division of the High Court made this decision on October 23, following a petition filed by poultry supplier Toh Thye San Farm on September 17.

Tan Lye Heng Paul of Nexia Solutions was appointed as the liquidator for the company. The notice also stated that creditors of the food hall should submit their proof of debt to the liquidator. However, the notice did not specify the amount owed to Toh Thye San Farm. Lao Huo Tang Investments, the majority shareholder of Singapura Heritage Food Hall, operates the company, which has two locations in Downtown East, Pasir Ris, and SingPost Centre in Paya Lebar.

The website of Lao Huo Tang Investments also lists additional businesses, including Lao Huo Tang Restaurant, Kenny Rogers Roasters, Rong Wanton Noodle, and Makan Makan. As of the current update, Singapura Heritage Food Hall's entity status is listed as "In Liquidation - Compulsory Winding Up (Insolvency)."