First sitting: November dining experiences to try, and new restaurant openings
There's always a lot going on the UAE dining scene, so we've selected some first sittings worth your while. MiMi Mei Fair Afternoon tea gets an Asian twist at London-born restaurant MiMi Mei Fair this month. Savoury bites include duck bao, golden shrimp toast and mala tofu quiche, there are sweet treats including raspberry cheesecake and dark chocolate tart, and a fully vegetarian spread is also…
November brings an array of dining experiences to try in the UAE. MiMi Mei Fair offers an Asian-inspired afternoon tea with savory and sweet options, available on the garden terrace with views of the Burj Khalifa. Naranj Cafe, celebrating Syrian culinary heritage, has opened in Dubai. Rowley’s, a London-based steakhouse, has arrived in Abu Dhabi, known for its simple menu and daily specials.
Moonrise, a Dubai home-grown restaurant, marks its fifth year with a 12-course tasting menu. Broadway at Emirates Palace welcomes chef Mirsat Yilmaz, who brings a new menu to the contemporary American restaurant and bar. Jara by Martin Berasategui introduces a tapas menu with panoramic views of Downtown Dubai. Carna by Dario Cecchini on the 74th floor of SLS showcases its butchery with new dishes.
Trio Cafe, a coffee pop-up chain, has expanded to Jumeirah. The Fore’s Saturday brunch returns, featuring four hotel restaurants and live entertainment. Chef JKP James Knight-Pacheco launches Chef Teach Me, a cookery school in Dubai. Jaww, an Abu Dhabi newcomer, blends Mediterranean and Levantine influences with a Mediterranean setting.
Nestt offers a Euro-Mediterranean restaurant with co-working spaces, meeting rooms, and a children’s play area, catering to parents balancing work and family.
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