Muruku, ‘budu’ and a house full of friends: Deepavali the Kelantan way

Kota Bharu, Nov 7 — G. Thanaletchumi, affectionately known as 'Mek Kelate Mek Manis,' passionately shares her unique Kelantan Indian community experience. Speaking in a thick Kelantan dialect, she is part of a cultural identity that holds strong despite local customs. Her family's Tamil language usage, alongside the Kelantan dialect, showcases their heritage.

Their culinary preferences, like ulam budu and muruku, reveal their Indian roots. For Deepavali, planning starts two months ahead, culminating in making traditional delicacies. Thanaletchumi cherishes the influx of guests, especially Malay neighbours lending a hand. Her son, M. Sai Siddhart, 19, shares his joy in mingling with Malay friends, hoping for unity across all national festivals.