Hello Foodie: “Is it good to pass pasta through cold water after cooking it?”
Roommates who cut off cooking, women disappointed by eggplants, heteros who cook to gay music, and gays who ask for poison recipes: welcome to the November advice column.
Aló Comidista is a consultancy where various topics can be discussed, including culinary doubts, gastronomic enigmas, psychological problems, metaphysical questions, and contemporary life dramas. To seek advice, people can send an email to elcomidista@gmail.com. Responses will be given on the first Friday of each month, except for holidays, vacations, serious illness, or death.
Written by urgent.news from El Pais's report — not a translation of it. Machine-written — may contain errors; check the original before relying on it.
